Hotel Services Manager (M/F)


  • Coordinate all hotel services of our holiday resort: reception, catering, housekeeping and Club Med business
  • Responsibility of economic and qualitative results
  • Manage a team of managers
  • Guarantee the quality of services, the respect of hygiene and safety regulations and the application of Club Med procedures
  • Be client orientated to answer to their needs and expectations
  • Responsible for the integration of your team members within the village’s team and for their professional development


  • Availability and international mobility from 12 months minimum
  • Diploma in international travel industry / catering preferred
  • 2 to 3 years experience as Department/Service manager at 4 or 5 stars resort/hotel
  • Solid experience at F&B or costumer services is an advantage
  • Fluent in English with knowlegde of other language is a plus


  • Leadership
  • Takes intiatives
  • Organized
  • Good interpersonal skills
  • Sense of teamwork

Seasonal contract with salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Méd group.

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