Kitchen Assistant (M/F)


  • Preparing and replenishing hot and cold buffets under the guidance of a Chef de Partie
  • Working in an international team
  • Cooking international cuisine
  • Attending at the buffets to serve our clients
  • Respecting and applying hygiene and safety procedures


  • Availability and international mobility from 6 to 12 months minimum
  • Cook certification or working experience mandatory
  • English speaking preferred


  • Professional
  • Available
  • Conscientious
  • Creative
  • Passionate

Seasonal contract with compensation package include basic medical insurance, uniforms, training, and other advantages connected with our Club Med group

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