Sous Chef de Cuisine (M/F)


  • Assisting the Chef de Cuisine and replacing him/her if necessary.
Administration of the orders and the goods in collaboration with the Chef, Restaurant Manager and Purchasing Manager
Managing a team of 15 people minimum.
Supervising and attending the buffets respecting Club Med standards and applying hygiene and safety procedures


  • Availability and international mobility from 12 months minimum
Diploma in Culinary arts or similar certification compulsory 

  • Relevant background with management experience mandatory
Skills for both hot and cold buffets (catering) 

  • Fluent in English is neccesary


  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good inter-personal skills

Seasonal contract with salary adapted to skills and experience. Accommodation and meals provided by Club Med and other advantages connected with Club Mediterranée. Possibility to advance to a position as Chef de Cuisine.




Have you already been employed at Club Med?