Chef de Cuisine (M/F)

Missions

  • Lead a kitchen team (40 people minimum) while applying the strategy of Club Med
  • Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
  • Organise the plan of your activity within the kitchen
  • Participate in the budget construction for your department and administration of the orders and the stocks
  • Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
  • Design weekly plan for the supplied needs according to the stocks and guest reservations
  • Respect Club Med standards and apply hygiene and safety procedures
  • Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence

Profiles

  • Availability for international mobility from 12 months minimum
  • Certification in food production or culinary is compulsory
  • Experience in  international cooking and management mandatory
  • Skills for both hot and cold buffets (catering)
  • Fluent is English is neccesary

Assets

  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good inter-personal skills

Seasonal contract with salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Méd group.

Have you already been employed at Club Med?