Restaurant Manager - Children section (M/F)

Missions

  • Organization of the meals for children from 4 months to 4 years
  • Creation of adapted menus in collaboration with the Chef de Cuisine
  • Welcoming of the children and parents and winning their trust
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures in the restaurant and the Baby Bottle Rooms

Profiles

  • Availability and international mobility from 6 to 12 months minimum
  • Diploma as a nutritionist / dietitian
  • Fluent in English and knowledge of other language is a plus

Assets

  • Professional
  • Responsible
  • Organized
  • Available
  • Self-sufficient

Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med group

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